Reference number
ISO 1237:1981
International Standard
ISO 1237:1981
Mustard seed — Specification
Edition 2
1981-08
Read sample
ISO 1237:1981
5854
Published (Edition 2, 1981)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 1237:1981

ISO 1237:1981
5854
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

General information

  •  : Published
     : 1981-08
    : Close of review [90.60]
  •  : 2
     : 11
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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