Reference number
ISO 1955:1982
International Standard
ISO 1955:1982
Citrus fruits and derived products — Determination of essential oils content (Reference method)
Edition 1
1982-12
Read sample
ISO 1955:1982
6683
Published (Edition 1, 1982)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 1955:1982

ISO 1955:1982
6683
Language
Format
CHF 42
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Abstract

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

General information

  •  : Published
     : 1982-12
    : International Standard confirmed [90.93]
  •  : 1
     : 3
  • ISO/TC 34/SC 3
    67.080.10 
  • RSS updates

Life cycle

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