Reference number
ISO 7543-2:1993
International Standard
ISO 7543-2:1993
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
Edition 1
1993-07
Read sample
ISO 7543-2:1993
14328
Published (Edition 1, 1993)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 7543-2:1993

ISO 7543-2:1993
14328
Language
Format
CHF 42
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Abstract

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.

General information

  •  : Published
     : 1993-07
    : International Standard to be revised [90.92]
  •  : 1
     : 5
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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