International Standard
ISO 2173:2003
Fruit and vegetable products — Determination of soluble solids — Refractometric method
Reference number
ISO 2173:2003
Edition 2
2003-12
International Standard
Read sample
ISO 2173:2003
35851
Published (Edition 2, 2003)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 2173:2003

ISO 2173:2003
35851
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.

This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

General information

  •  : Published
     : 2003-12
    : International Standard confirmed [90.93]
  •  : 2
     : 8
  • ISO/TC 34/SC 3
    67.080.01 
  • RSS updates

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