This standard was last reviewed and confirmed in 2017.
Therefore this version remains current.
Abstract
PreviewSpecification of general requirements and of specific requirements, as moisture content, grading, sampling, methods of test, packing and marking. A table shois 24 grades kof the product, inclusive grade designations, names used in the trade and characteristics of cashew kernels.
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Status: PublishedPublication date: 1988-02
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Edition: 1Number of pages: 4
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- ICS :
- 67.080.10 Fruits and derived products
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en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
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