Reference number
ISO 6731:1989
ISO 6731:1989
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
Edition 1
1989-05
Withdrawn
ISO 6731:1989
13187
Withdrawn (Edition 1, 1989)

Abstract

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

General information

  •  : Withdrawn
     : 1989-05
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 3
  • ISO/TC 34/SC 5
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Life cycle

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