ISO 7543-2:1993

Status : Published (Under review)

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

	Format	Language
std 1 40	PDF
std 2 40	Paper

CHF40

Convert Swiss francs (CHF) to your currency

Abstract

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.

General information

Status
: Published

Publication date
: 1993-07

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 5
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
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