This standard was last reviewed and confirmed in 2016.
Therefore this version remains current.
Abstract
PreviewThe guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.
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Status: PublishedPublication date: 1988-12
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Edition: 1Number of pages: 5
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- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
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