ISO 7558:1988

This standard was last reviewed and confirmed in 2016. Therefore this version remains current.

Abstract

The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.

General information

Status
: Published

Publication date
: 1988-12
Edition
: 1

Number of pages
: 5
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.01 Fruits, vegetables and derived products in general