ISO 8262-2:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
Reference number
ISO 8262-2:1987
Edition 1
1987-12
Withdrawn
ISO 8262-2:1987
15375
Withdrawn (Edition 1, 1987)

Abstract

Specification of a method to those products, that may containe high levels of stabilizer or tickening agent or of egg yolk or of fruit. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.

General information

  •  : Withdrawn
     : 1987-12
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 6
  • ISO/TC 34/SC 5
    67.100.01 
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