Abstract

ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).


General information 

  • Status
     : Withdrawn
    Publication date
     : 2002-08
  • Edition
     : 3
    Number of pages
     : 25
  • Technical Committee
     : ISO/TC 34/SC 4 Cereals and pulses
  • ICS
     :
    67.060 Cereals, pulses and derived products

Life cycle

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