ISO 22308:2005
Cork stoppers — Sensory analysis
Reference number
ISO 22308:2005
Edition 1
2005-06
Withdrawn
ISO 22308:2005
34938
Withdrawn (Edition 1, 2005)

Abstract

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

General information

  •  : Withdrawn
     : 2005-06
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 5
  • ISO/TC 87
    67.240  79.100 
  • RSS updates

Life cycle

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