International Standard
ISO 927:2009
Spices and condiments — Determination of extraneous matter and foreign matter content
Reference number
ISO 927:2009
Edition 3
2009-10
© ISO 2024
International Standard
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Published (Edition 3, 2009)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 927:2009

Format
Language
CHF 42
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Abstract

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

General information

  • Status
     : Published
    Publication date
     : 2009-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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