This standard was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
PreviewThe method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
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Status: PublishedPublication date: 1980-02
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Edition: 1Number of pages: 3
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- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
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