Status : Published (Under review)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
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Abstract

Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.

General information

  • Status
     : Published
    Publication date
     : 1993-04
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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  8. ISO 882-2:1993