Reference number
ISO 16140-1:2016
International Standard
ISO 16140-1:2016
Microbiology of the food chain — Method validation — Part 1: Vocabulary
Edition 1
2016-06
Read sample
ISO 16140-1:2016
54869
Published (Edition 1, 2016)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 16140-1:2016

ISO 16140-1:2016
54869
Language
Format
CHF 42
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Abstract

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.

It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage.

General information

  •  : Published
     : 2016-06
    : International Standard confirmed [90.93]
  •  : 1
     : 12
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

Life cycle

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