Abstract
ISO 17892-1:2014 specifies a method of determining the water content of soils.
It is applicable to the laboratory determination of the water (also known as moisture) content of a soil test specimen by oven-drying within the scope of geotechnical investigations. The water content is required as a guide to the classification of natural soils and as a control criterion in re-compacted soils, and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.
The practical procedure for determining the water content of a soil is to determine the mass loss on drying the test specimen to a constant mass in a drying oven controlled at a given temperature. The mass loss is assumed to be due to free water and is referenced to the remaining dry mass of solid particles.
General information
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Status: PublishedPublication date: 2014-12Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 10
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Technical Committee :ISO/TC 182
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Life cycle
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Previously
WithdrawnISO/TS 17892-1:2004
WithdrawnISO/TS 17892-1:2004/Cor 1:2006
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda / Amendments
PublishedISO 17892-1:2014/Amd 1:2022
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00
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