Reference number
ISO 10272-1:2017
International Standard
ISO 10272-1:2017
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
Edition 2
2017-06
Read sample
ISO 10272-1:2017
63225
Published (Edition 2, 2017)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.
This standard has 1 amendment.

ISO 10272-1:2017

ISO 10272-1:2017
63225
Language
Format
CHF 129
Convert Swiss francs (CHF) to your currency

Abstract

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

General information

  •  : Published
     : 2017-06
    : International Standard confirmed [90.93]
  •  : 2
     : 24
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

Edition 2023

ISO 10272-1:2017/Amd 1:2023
77639
Language
Format
CHF 129
Convert Swiss francs (CHF) to your currency

Life cycle

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