Reference number
ISO 19343:2017
International Standard
ISO 19343:2017
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
Edition 1
2017-06
Read sample
ISO 19343:2017
64657
Published (Edition 1, 2017)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 19343:2017

ISO 19343:2017
64657
Language
Format
CHF 96
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Abstract

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

General information

  •  : Published
     : 2017-06
    : International Standard confirmed [90.93]
  •  : 1
     : 14
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

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