International Standard
ISO 1216:2017
Boiled reproduction cork — Grading, classification and packing
Reference number
ISO 1216:2017
Edition 4
2017-12
International Standard
Read sample
ISO 1216:2017
67768
Published (Edition 4, 2017)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 1216:2017

ISO 1216:2017
67768
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.

General information

  •  : Published
     : 2017-12
    : International Standard confirmed [90.93]
  •  : 4
     : 4
  • ISO/TC 87
    79.100 
  • RSS updates

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