Status : Published
Format Language
PDF + ePub
Paper
  • CHF61
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Abstract

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

General information

  • Status
     : Published
    Publication date
     : 2020-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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