ISO 7541:2020
p
ISO 7541:2020
70872
Status : Published
en
Format Language
std 1 61 PDF + ePub
std 2 61 Paper
  • CHF61
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Abstract

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

General information

  •  : Published
     : 2020-07
    : International Standard published [60.60]
  •  : 2
     : 7
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

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