International Standard
ISO 21543:2020
Milk and milk products — Guidelines for the application of near infrared spectrometry
Reference number
ISO 21543:2020
Edition 2
2020-10
International Standard
Read sample
ISO 21543:2020
77606
Published (Edition 2, 2020)

ISO 21543:2020

ISO 21543:2020
77606
Language
Format
CHF 129
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Abstract

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

General information

  •  : Published
     : 2020-10
    : International Standard published [60.60]
  •  : 2
     : 22
  • ISO/TC 34/SC 5
    67.100.01 
  • RSS updates

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