International Standard
ISO 2386:2019
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
Reference number
ISO 2386:2019
Edition 5
2019-07
International Standard
Read sample
ISO 2386:2019
77848
Published (Edition 5, 2019)

ISO 2386:2019

ISO 2386:2019
77848
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

General information

  •  : Published
     : 2019-07
    : International Standard published [60.60]
  •  : 5
     : 3
  • ISO/TC 87
    79.100 
  • RSS updates

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