International Standard
ISO/TS 12788:2022
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Reference number
ISO/TS 12788:2022
Edition 1
2022-05
International Standard
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ISO/TS 12788:2022
78554
Published (Edition 1, 2022)

ISO/TS 12788:2022

ISO/TS 12788:2022
78554
Format
Language
CHF 129
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Abstract

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

General information

  •  : Published
     : 2022-05
    : International Standard published [60.60]
  •  : 1
     : 20
  • ISO/TC 34/SC 2
    67.200.20 
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