Draft International Standard
ISO/DIS 1003
Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification
Reference number
ISO/DIS 1003
Edition 3
© ISO 2024
Draft
International Standard
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Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 1003:2008

ISO/DIS 1003

Format
Language
CHF 63
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Abstract

This International Standard specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

General information

  • Status
     : Under development

    You can help develop this draft international standard by contacting your national member

    Stage
    : DIS ballot initiated: 12 weeks [40.20]
  • Edition
     : 3
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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