ISO/DIS 17646

This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 17646

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Abstract

This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 1

Number of pages
: 20
Technical Committee :
ISO/TC 34/SC 6

ICS :
67.120.10
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