Abstract
This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseeds meals. The determinations are based on spectrometric measurement in the near infrared spectral region.
General information
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Status: Under developmentStage: DIS registered [40.00]
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Edition: 1Number of pages: 27
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Technical Committee :ISO/TC 34/SC 2ICS :67.200.20
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