Final Draft
International Standard
ISO/FDIS 3632-1
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Reference number
ISO/FDIS 3632-1
Edition 3
© ISO 2025
Final Draft International Standard
Under development
This draft is in the approval phase.
Will replace ISO 3632-1:2011

Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

General information

  • Status
     : Under development
    Stage
    : Proof sent to secretariat or FDIS ballot initiated: 8 weeks [50.20]
  • Edition
     : 3
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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