ISO/AWI 3632-1
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ISO/AWI 3632-1
86798

Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.


General information 

  •  : Under development
  •  : 3
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :

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