Draft
International Standard
ISO/DIS 7928-2
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Reference number
ISO/DIS 7928-2
Edition 2
© ISO 2025
Draft International Standard
Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 7928-2:1991

Abstract

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

General information

  • Status
     : Under development
    Stage
    : DIS registered [40.00]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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