Reference number
ISO 14864:1998
International Standard
ISO 14864:1998
Rice — Evaluation of gelatinization time of kernels during cooking
Edition 1
1998-12
Read sample
ISO 14864:1998
25793
Published (Edition 1, 1998)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 14864:1998

ISO 14864:1998
25793
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

General information

  •  : Published
     : 1998-12
    : Close of review [90.60]
  •  : 1
     : 9
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

Life cycle

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