Reference number
ISO 2450:1999
ISO 2450:1999
Cream — Determination of fat content — Gravimetric method (Reference method)
Edition 3
1999-09
Withdrawn
ISO 2450:1999
26546
Withdrawn (Edition 3, 1999)

General information

  •  : Withdrawn
     : 1999-09
    : Withdrawal of International Standard [95.99]
  •  : 3
     : 14
  • ISO/TC 34/SC 5
    67.100.99 
  • RSS updates

Got a question?

Check out our Help and Support