Reference number
ISO 2450:1985
ISO 2450:1985
Cream — Determination of fat content — Gravimetric method (Reference method)
Edition 2
1985-12
Withdrawn
ISO 2450:1985
7365
Withdrawn (Edition 2, 1985)

General information

  •  : Withdrawn
     : 1985-12
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 8
  • ISO/TC 34/SC 5
    67.100.99 
  • RSS updates

Got a question?

Check out our Help and Support