Reference number
ISO 15788-2:2003
© ISO 2024
International Standard
ISO 15788-2:2003
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)
Edition 1
2003-02
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Published (Edition 1, 2003)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 15788-2:2003

Language
Format
CHF 63
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Abstract

ISO 15788-2:2003 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.

General information

  • Status
     : Published
    Publication date
     : 2003-02
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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