International Standard
ISO 9936:2016
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Reference number
ISO 9936:2016
Edition 3
International Standard
Read sample
ISO 9936:2016
Published (Edition 3, 2016)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 9936:2016

ISO 9936:2016
CHF 96
Convert Swiss francs (CHF) to your currency


ISO 9936:2016 specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).

For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.

Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.

NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.

General information

  •  : Published
     : 2016-04
    : International Standard confirmed [90.93]
  •  : 3
     : 16
  • ISO/TC 34/SC 11
  • RSS updates

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)