ISO 1003 - Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

Under publication (Edition 3, 2025)

Final production steps (up to seven weeks).

Will replace ISO 1003:2008

Abstract

This International Standard specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

General information

Status
: Under development

Publication date
: 2025-04

Stage
: International Standard under publication [60.00]
Edition
: 3
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
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